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Manzanilla olives have a mild, yet fruity taste, and are the most popular green olives exported from Spain. They are a small oval shaped fruit with delicate smooth skin. Stuffed Manzanilla Olives are pitted and then stuffed with minced pimento, and brined. These olives can be eaten straight from the jar or added to a main dish, sandwich, salad or relish tray.
- Country of Origin: Spain and/or Argentina
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the side of the jar. Above the label
- Serving Suggestions: