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Pecorino Romano is an aged cheese made from sheep's milk. It is characterized by its distinctively sharp, tangy and slightly salty taste. Perfect for grating, Pecorino Romano is a favorite among Southern Italians since its flavor marries well with the hearty dishes of the area. Sprinkle our Pecorino Romano over green salads, pasta salads or any white-sauce pasta dish (Fettucine Alfredo, Pasta col'aglia e olio (garlic and oil)).
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