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Thousands of years ago, somewhere in Southeast Asia, rice originated as a food. It is believed to have been cultivated for nearly 5,000 years and has been a staple food for many civilizations. Rice has been and still is one of the world's most important food crops. With more than 7,000 varieties of rice it is no wonder that so many cultures have adapted their version of rice cookery- the Spaniards with paella, the Italians with risotto, the Middle Easterners with curry, just to name a few. Our premium quality can be enjoyed when prepared plain or embellished using your own creativity.
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