• Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



In a medium saucepan with a tight-fitting lid, bring 1 ½ cups (12 oz.) water to a boil.

Add butter, shrimp and package of rice, stirring while boiling for 1 minute.

Cover saucepan tightly. Reduce heat to simmer and allow to cook undisturbed for 18 – 20 minutes.

Remove from heat. Stir in eggs. Serve and enjoy.