• Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Cook pasta according to package directions. Drain and toss with 1 tablespoon olive oil, set aside to cool.

Meanwhile, cook bacon in a skillet until crispy. Drain on paper towels and let cool completely before crumbing.

In a large bowl, whisk together remaining olive oil, vinegar, and ricotta. Add cooked pasta, bacon crumbles, cantaloupe, basil, scallions and feta. Season salad with salt and pepper and toss well. Serve cold or at room temperature.