Quinoa, Edamame and Avocado Salad

  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings



Cook one cup quinoa in two cups water per package instructions. Let cool.

Meanwhile, drop edamame into boiling water and cook for 6 minutes. Drain.

In a medium bowl, add quinoa, edamame, black beans, roasted peppers, cumin, garlic and cilantro and toss.

Add oil, vinegar and avocado and season with red pepper flakes, salt and pepper. Toss well and serve.