• Prep Time: 30 minutes
  • Total Time: Overnight
  • Yield: 4 servings


  • 1 cup vanilla Greek yogurt
  • 1 cup low fat milk
  • 5 tablespoons light agave nectar, divided
  • 1 teaspoon vanilla extract
  • 1/4 cup Vigo Chia SeedsAdd
  • 1 cup strawberries, stems removed and slivered
  • 1 cup blueberries
  • 1/4 cup toasted coconut flakes


Whisk together yogurt, milk, 2 tablespoons agave nectar, and vanilla in a medium size bowl. Add chia seeds and whisk until evenly distributed. Let stand for 25-30 minutes, then whisk again. Cover bowl and refrigerate overnight.


When chia pudding is ready to be served, toss berries with remaining 3 tablespoons agave nectar in a separate bowl. Spoon chia pudding into bowls or glasses and top with berries and toasted coconut flakes.