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Vigo Balsamic Vinegar is made in the centuries old method. Its unique flavor is achieved by steeping the vinegar over time in wooden barrels of varying type and size. Rich and velvety, it adds tasty yet no-fat flavor to most any food. Sprinkle over salads, vegetables or strawberries, or use in marinades, stews, or roasted meats. California Proposition 65 Warning

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