Item # 80219
Vigo 0.18 oz Saffron

Single Unit - 0.18 oz
Saffron is a native spice of Asia. Used since ancient times, it has remained highly prized for its unique taste and aroma and the wonderful flavor it imparts to foods. Saffron is derived by picking the filaments or stigmas of a particular crocus plant, Crocus Sativus. It takes about 75,000 flowers to yield one pound of saffron. Labor intensive cultivation makes saffron one of the world's most expensive spices. Nontheless, it is a traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella, and Milanese Risotto and in Middle Eastern cookery. Just a pinch will color and flavor one pound of rice.

Product Specifications

Product details

Product Info

  • Country of Origin: ESP
  • Packed in: ESP
  • Best By Date/Location: ; back right
  • Serving Suggestions:
  • Allergy Warning: None
  • Attributes: No Hydrogenated Oils, BPA Free, Natural Ingredients, No GMOs


Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.

nutrition label ingredients label UPC label