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Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of Panko Bread Crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices.
- Country of Origin: USA
- Packed in: USA
- Best By Date/Location: ; bottom can
- Serving Suggestions:
- Allergy Warning: Milk, Eggs, Soy, Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, No GMOs
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