Vigo Spaghetti is made in the time-honored Genoa style using only the highest quality of durum wheat semolina. The thin, cylindrical strands are typically eaten with tomato sauce or other thinner sauces and are perfect for twirling on a fork. It may be AmericaΓÇÖs favorite cut (Spaghetti and Meatballs) but Spaghetti all Bolognese and Spaghetti allΓÇÖAmatriciana are revered in Italy.
- Country of Origin: ITA
- Packed in: USA
- Best By Date/Location: ;
- Serving Suggestions:
- Allergy Warning: Soy, Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, No GMOs
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