Vigo Linguine is made in the time-honored Genoa style using only the highest quality of durum wheat semolina. The long, flat strands are typically eaten with cream sauces and are perfect for twirling on a fork. At least two famed dishes use this cut - Linguine con Vongole (Clam Sauce) and Linguine al Pesto.
- Country of Origin: ITA
- Packed in: USA
- Best By Date/Location: ;
- Serving Suggestions:
- Allergy Warning: Soy, Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, No GMOs
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