Vigo Elbows are made in the time-honored Genoa style using only the highest quality of durum wheat semolina. The smile shaped, hollow tubes are versatile and have many uses. This cut is probably the most popular for macaroni and cheese but is also used for cold pasta salads and in soups.
- Country of Origin: ITA
- Packed in: USA
- Best By Date/Location: ;
- Serving Suggestions:
- Allergy Warning: Soy, Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, No GMOs
Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.