A plate of panko coated, thick-sliced bananas drizzled with Alessi Raspberry Reduction
  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 4 bananas
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup Vigo Panko Bread Crumbs
  • Vegetable Oil, for frying
  • 2 tablespoons powdered sugar
  • Alessi Raspberry Reduction, to taste

Directions

Slice bananas at an angle into ¾” thick slices. Lightly toss slices in the lemon juice to keep bananas from browning.

Place flour, eggs, and Panko bread crumbs in 3 separate shallow dishes. Dredge banana slices in flour, then egg, then in Panko breadcrumbs.

Heat oil in frying pan over medium high heat. Fry bananas on all sides until golden brown. Drain banana slices on paper towels.

When bananas have cooled, use a small sifter to sprinkle powdered sugar on top. Drizzle chocolate balsamic reduction over slices. Serve immediately.