Pumpkin Rice Pudding

  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 6 servings


  • 1 cup Vigo Arborio Rice
  • 2 cups heavy cream
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1 cinnamon stick
  • ground cinnamon, to taste


Cook Arborio rice according to package directions. Stir cream, pumpkin, sugar and cinnamon into rice and bring to a boil. Transfer to a double boiler over simmering water and cover. Cook for 45 minutes, stirring occasionally. Transfer to a large bowl and allow to cool. Serve warm or at room temperature with a dash of ground cinnamon.