This 25-minute recipe is made with Vigo Penne Rigate, Extra Virgin Olive Oil and eggplant. This dish is savory, scrumptious and super simple to prepare!

This 30-minute recipe is made with Vigo Feta, Sliced Calamata Olives and Extra Virgin Olive Oil. It’s light, flavorful and the easiest and tastiest salad you’ll ever make!

This recipe is an oven-to-table love affair. Made with Vigo Feta and Calamata Olives, it’s a sultry appetizer with a powerhouse of sweet, salty and spicy flavors.

Bursting with flavor and extremely satisfying! Made with Vigo Quinoa, this easy one-pot dish can be enjoyed as a side dish or full meal.

Deliciously crunchy on the outside, buttery smooth on the inside! A perfect snack or appetizer using Vigo Cilantro Lime Panko Bread Crumbs. Try this quick and simple recipe with flavor-packed results!

Sweet, Light & Fresh. Prepared with Vigo Olive Oil and baked to absolute perfection.

Bold, tangy and colorful. Take sweet potatoes to the next level with this easy Pad Thai recipe served with Vigo Jasmine Rice!

This one dish Salmon meal is roasted to perfection with Vigo Olive Oil in just 30 minutes! Satisfying and savory, it will become a family favorite!

Sweet, spicy and extremely delicious! Made with Vigo Panko Bread Crumbs, these savory meatballs are perfect for game day or a weeknight dinner.

Golden onion rings! Crispy coated with Vigo Italian Style Bread Crumbs and completely addictive. Easy to make and exceptionally tasty!

Our Garbanzo Bean Soup recipe is an authentic rendition of the famed Spanish classic. This one-dish meal consists of garbanzo beans (chickpeas), potatoes, green bell peppers, bay leaves and chorizo (Spanish sausage) which result in memorable, rustic soup.

Our soup is based on a traditional Spanish recipe from the Galicia region of Spain. Galicia is a mountainous area in the Northern part of the country where a big bowl of hearty soup, some crusty bread and a glass of wine make a typical meal for the inhabitants of this rugged area.