Quick and Easy Southwestern Quinoa

  • Prep Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
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  1. In a medium saucepan, sauté jalapeño and garlic in heated oil for about 1 minute.
  2. Add remaining ingredients (less mixed greens) to saucepan and bring to a boil. Cover and reduce to simmer.
  3. Cook 20 – 25 minutes, stirring occasionally.
  4. A small amount of water may be added during cooking if a moister outcome is desired.
  5. Serve quinoa mixture over mixed greens and garnish, as desired.