Penne with Eggplant

  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-4 servings
Video Watch the Video Below



  • While water for pasta is heating, prepare sauce as follows:
    • In a large saucepan, heat olive oil
    • Add garlic, eggplant and salt
    • Once eggplant is tender and slightly brown, add pasta sauce and lower heat
  • Cook pasta al dente and drain well.
  • Return cooked pasta to pot and add sauce, ricotta and ¾ cup mozzarella. Mix well.
  • Sprinkle each serving with remaining mozzarella and basil ribbons.