Kale & Chickpea Chicken Salad

  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings
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  1. Combine kale, chickpeas, apricots, chicken, feta, tomatoes, olives and onions in a large bowl.
  2. In another small bowl, whisk together oil, vinegar and lemon.
  3. Pour dressing over salad, season with salt & pepper to taste. Toss and serve.

Recipe Notes:

  • Substitute (or add) diced apples for the dried apricots
  • Add chopped walnuts or pecans