Veggie and Sausage Fritters

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 patties
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  • Heat 1 Tbsp olive oil in saucepan, then add ground sausage (if desired) and sauté until browned. Remove to medium bowl.
  • In same saucepan, add onion and garlic and sauté (about 2 minutes). Add hearts of palm, artichoke hearts and peppers and sauté 3 minutes stirring occasionally. Combine with cooked sausage in large bowl.  Add mayonnaise, eggs, panko bread crumbs and cayenne and mix well.
  • Form mixture into round disks 3” disks and fry in heated oil until golden brown on both sides.  Drain on paper towels before serving. Serve with a squeeze of lemon or with a mayonnaise-based dipping sauce if desired.