- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Dredge peeled, deveined shrimp in flour. Shake off excess.
- Dip in mixture of 2 eggs beaten together with 1-2 Tbsp of water.
- Roll in Vigo Cilantro Lime Panko Bread Crumbs.
- Heat olive oil in frying pan and cook shrimp on both sides until pink and cooked through.
- Squeeze the juice of a fresh lime wedge over cooked dish.
Serve as an appetizer or make it a meal by pairing it with Vigo Cilantro Lime Rice!