Baked Shrimp with Garlic and Lemons

Prep Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings

Ingredients

1 pound shrimp, peeled and deveined
2 teaspoons Alessi Garlic Puree
1/4 cup white wine
2 teaspoons lemon juice
Alessi Sea Salt and Ground Black Pepper, to taste
1/4 cup butter, melted
1/2 cup Vigo Italian Seasoned Panko Bread Crumbs
2 teaspoons dried parsley
Lemon slices, to taste

Directions

Preheat oven to 425.

Place shrimp in a baking dish. In a small bowl combine garlic, white wine and lemon juice. Pour mixture over shrimp and toss to coat. Season with salt and pepper. In a separate bowl, combine melted butter, panko and parsley. Sprinkle breadcrumb mixture evenly over shrimp.

Place several lemon slices on top and bake for 10-12 minutes. Broil on high for an additional 2 minutes until the breadcrumbs are golden brown. Serve immediately.