A platter of sliced potatoes seasoned with rosemary and baked until golden brown
  • Prep Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings

Watch the Video Below

Ingredients

  • 28 ounces bag small potatoes (Red Bliss)
  • 1/4 cup Vigo Extra Virgin Olive Oil
  • 1-2 Tbsp fresh rosemary, chopped
  • Vigo Sea Salt and Black Peppercorns, freshly ground to taste

Directions

  • Preheat oven to 400°
  • Rinse potatoes and drain well or dry with paper towels.  Thinly slice potatoes and place in a large bowl.  Toss with olive oil, rosemary, salt and pepper.
  • Place potatoes in a single layer on a parchment-lined baking pan. 
  • Bake until golden brown, about 40 minutes.