Roasted Rosemary Potatoes

  • Prep Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
Video Watch the Video Below



  • Preheat oven to 400°
  • Rinse potatoes and drain well or dry with paper towels.  Thinly slice potatoes and place in a large bowl.  Toss with olive oil, rosemary, salt and pepper.
  • Place potatoes in a single layer on a parchment-lined baking pan. 
  • Bake until golden brown, about 40 minutes.