Dijon Balsamic Green Beans

Prep Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings

Ingredients

1 pound green beans in steam bag
2 tablespoons Vigo Red Wine Vinegar
2 tablespoons Vigo Extra Virgin Olive Oil
1 tablespoon Alessi Dijon Balsamic Reduction
2 tablespoons Alessi Red Wine Vinegar
Alessi Sea Salt and Ground Black Pepper, to taste
1 cup grape tomatoes, halved
1 tablespoon butter

Directions

Steam green beans according to package directions until crisp and tender. In a small bowl, whisk together wine vinegar, olive oil and balsamic reduction.

Melt butter in a skillet over medium heat, add green beans then drizzle oil and vinegar on top. Season with salt and pepper then add tomatoes. Toss everything together in skillet until heated through.