• Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings


  • 1 pound green beans in steam bag
  • 2 tablespoons Vigo Red Wine Vinegar
  • 2 tablespoons Vigo Extra Virgin Olive Oil
  • 1 tablespoon Alessi Dijon Balsamic Reduction
  • 2 tablespoons Alessi Red Wine Vinegar
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 1 cup grape tomatoes, halved
  • 1 tablespoon butter



Steam green beans according to package directions until crisp and tender. In a small bowl, whisk together wine vinegar, olive oil and balsamic reduction.

Melt butter in a skillet over medium heat, add green beans then drizzle oil and vinegar on top. Season with salt and pepper then add tomatoes. Toss everything together in skillet until heated through.