- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
Steam green beans according to package directions until crisp and tender. In a small bowl, whisk together wine vinegar, olive oil and balsamic reduction.
Melt butter in a skillet over medium heat, add green beans then drizzle oil and vinegar on top. Season with salt and pepper then add tomatoes. Toss everything together in skillet until heated through.