Dijon Balsamic Green Beans

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings




Steam green beans according to package directions until crisp and tender. In a small bowl, whisk together wine vinegar, olive oil and balsamic reduction.

Melt butter in a skillet over medium heat, add green beans then drizzle oil and vinegar on top. Season with salt and pepper then add tomatoes. Toss everything together in skillet until heated through.