Teriyaki Chicken Rice Bowl

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
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  • Marinate chicken in 2 cups of your favorite teriyaki glaze (30-45 minutes).
  • Pre-heat oven to 400°
  • Place chicken on foil-lined pan and cook for 20 minutes.
  • Fill a heavy-bottomed saucepan with 2 cups of water and the salt. Add the rice and then bring to a boil.
  • Cover saucepan tightly. Reduce heat to simmer, cook undisturbed for 18-20 minutes. Remove from heat and let stand a few minutes. Fluff and serve.
  • Serve together in a bowl. Brush remaining teriyaki glaze over chicken as desired. Can be garnished with toasted coconut and sesame seeds.