Seafood Paella

  • Prep Time: 1 minute
  • Total Time: 30 minutes
  • Yield: 4 servings
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  • In a 2-quart shallow saucepan with tight-fitting lid, bring 3 cups of water to a boil.
  • Add pouch of yellow rice and can of seafood. Return to a boil. Stir while boiling for 1 minute.
  • Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed.
  • Garnish with your choice of Vigo Marinated Artichoke Hearts, peas, carrots, strips of Vigo Roasted Red Peppers, green beans and/or cooked shrimp.