A serving platter of yellow rice cooked together with seafood pieces (mussels, squid) and vegetables (artichoke hearts, red peppers, carrots, green beans and peas)
  • Prep Time: 1 minute
  • Total Time: 30 minutes
  • Yield: 4 servings

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Ingredients

  • 1 package Vigo Paella Valenciana (19oz)Add Vigo Paella Valenciana (19oz) to cart
  • 4 tablespoons Vigo Extra Virgin Olive Oil
  • • Possible Garnishes • •
  • Vigo Marinated Artichoke Hearts
  • peas
  • carrots
  • strips of Vigo Roasted Red Peppers
  • grean beans
  • cooked shrimp

Directions

  • In a 2-quart shallow saucepan with tight-fitting lid, bring 3 cups of water to a boil.
  • Add pouch of yellow rice and can of seafood. Return to a boil. Stir while boiling for 1 minute.
  • Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed.
  • Garnish with your choice of Vigo Marinated Artichoke Hearts, peas, carrots, strips of Vigo Roasted Red Peppers, green beans and/or cooked shrimp.