Prosciutto Pockets

  • Prep Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings



Heat olive oil in a skillet over medium heat. Cook onion until soft and translucent, then add garlic and cook additional 2-3 minutes. Remove from heat.

In a food processor, combine cooked onion mixture with cream cheese, feta, parsley, and olives, and process until smooth. Season the mixture with salt and pepper.

Cut each prosciutto slice in half along the width. Add 2 teaspoons of cream cheese mixture in center of prosciutto and bring up corners around cream cheese. Use a chive to tie prosciutto corners into a pocket.