Artichoke Dip

Recipe Information

  • Prep Time:10 minutes
  • Total Time:30 minutes
  • Yield:10-12 servings

Rate this Recipe

Add to Favorites

Ingredients

  • 14 ounces Vigo Artichoke Hearts, drainedAdd
  • 1 cup mayonnaise
  • 2/3 cups grated Parmesan Cheese
  • 8 ounces shredded mozzarella
  • Dash of hot sauce, optional

Directions

Coarsely chop artichokes.

Mix in rest of ingredients.

Spread in an 8’ x 8’ ovenproof baking pan and bake uncovered at 350 degrees for 20 - 25 minutes.

Serve with crackers.