A baking dish of melted, browned cheese topped artichoke dip surrounded by crackers, a chunk of cheese and breadsticks
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10-12 servings

Ingredients

  • 14 ounces Vigo Artichoke Hearts, drained
  • 1 cup mayonnaise
  • 2/3 cups grated Parmesan Cheese
  • 8 ounces shredded mozzarella
  • Dash of hot sauce, optional

Directions

Coarsely chop artichokes.

Mix in rest of ingredients.

Spread in an 8" x 8" ovenproof baking pan and bake uncovered at 350 degrees for 20 - 25 minutes.

Serve with crackers.