Artichoke Dip

Recipe Information

  • Prep Time:10 minutes
  • Total Time:30 minutes
  • Yield:10-12 servings

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Ingredients

Directions

Coarsely chop artichokes.

Mix in rest of ingredients.

Spread in an 8’ x 8’ ovenproof baking pan and bake uncovered at 350 degrees for 20 - 25 minutes.

Serve with crackers.