Artichoke Spread

  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings



Preheat oven to 350.

Cut baguette in half lengthwise and place cut-side up onto a baking sheet.

Drain and rinse artichoke hearts. In a food processor, add artichoke hearts, bread crumbs, Romano cheese, mayonnaise and garlic puree. Pulse until well blended.

Spread mixture onto baguette and top with shredded mozzarella. Bake for 15-20 minutes until cheese is melted and golden. Slice and serve warm.