Pad Thai Sweet Potatoes

  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
Video Watch the Video Below



  1. Preheat oven to 450 degrees. Line a baking sheet with tin foil, set aside.
  2. Peel and cut sweet potatoes into 2” – 3” wedges, set aside.
  3. In large mixing bowl, whisk together garlic and oil. Add sweet potato wedges and toss to coat.
  4. Place sweet potatoes on baking sheet and place in oven. Roast until lightly browned and fork-tender, about 20 minutes.
  5. As potatoes are roasting, cook jasmine rice per package instructions. Set side.
  6. In large mixing bowl, combine lime, Pad Thai Sauce, brown sugar, salt/pepper and jalapeño.
  7. Using tongs, carefully add cooked sweet potato wedges and toss to coat.
  8. Serve rice in bowls and top with remaining sweet potato mixture. Garnish each bowl with peanuts and cilantro.