Coconut Rice Pudding

  • Prep Time: 45 minutes
  • Total Time: 4 hours and 40 minutes
  • Yield: 6 servings

Ingredients

Directions

Rice Pudding

Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened and rice is cooked about 40 minutes. Stir in vanilla and chill for 3-4 hours.

Honey Balsamic Reduction

Combine balsamic reduction and honey.

Drizzle on top of the chilled rice pudding before serving.