Artichoke Dip

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10-12 servings

Ingredients

Directions

Coarsely chop artichokes.

Mix in rest of ingredients.

Spread in an 8" x 8" ovenproof baking pan and bake uncovered at 350 degrees for 20 - 25 minutes.

Serve with crackers.