- Prep Time: 10 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12-14 croquettes
Melt butter in a heavy-bottomed pan. Mix in onion, flour and milk and cook over medium heat, stirring constantly, until thickened.
In a separate bowl, beat one egg with lemon juice, then add to flour mixture. Add ham or chicken, and season with salt and pepper. Pour into a shallow bowl, cover and refrigerate for at least two hours.
Shape into 3" footballs. Roll in flour, then dip into mixture of one egg beaten with 2 tablespoons water. Roll in bread crumbs. Deep-fry in vegetable in hot vegetable oil until golden brown.