• Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Mix meat, eggs and bread crumbs thoroughly.

Mold into 2" round balls. 

Fry over medium heat, turning to brown all sides until done. 

Serve meatballs with heated sauce over spaghetti, cooked al dente. Sprinkle with grated cheese and serve.