A serving bowl of cooked arborio rice mixed with olive tapenade and topped with pimento stuffed olives as garnish
  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • 1 cup Vigo Arborio Rice
  • 3 tablespoons Olive Tapenade

Directions

In a pot with tight fitting lid bring 2 cups water to a boil. Add the rice and stir for one minute. Reduce heat to low and cover. Cook rice undisturbed for 18 minutes.

Remove from heat and let cool about 5 minutes. Stir in tapenade and mix well.