Artichoke Salad

Ingredients

• 1 can Vigo Artichoke Hearts, drained
• 1/4 cup Red Onions, diced
• 1 tomato, diced
• 1/2 cucumber, sliced
• 1/4 cup Vigo Feta Cheese, crumbledAdd Vigo Feta Cheese, crumbled to cart
• 1/4 cup Vigo Calamata Olives or Greek olives
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1/2 tablespoon Dried Oregano
• Vigo Extra Virgin Olive Oil to taste
• Alessi White Balsamic Vinegar to taste