Beet and Feta Salad

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Preheat oven to 450.

Peel beets and cut into ½ inch cubes. Toss with 1 tablespoon olive oil and season with salt and pepper. Place in a single layer on a baking sheet and roast for 30-35 minutes until soft.

In a bowl, toss roasted beets with the scallions, lemon juice, feta and remaining olive oil.