Roasted Garlic Potato Salad

  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings



Preheat oven to 400 degrees.

Cut potatoes into eighths and place in a large mixing bowl. Add 3 tablespoons of olive oil and season with salt and pepper. Toss to coat, then place in single layer on a foil lined baking sheet.

Bake for 25-30 minutes, or until cooked, stirring twice. Meanwhile, in a small bowl combine remaining olive oil, garlic, mayonnaise, lemon juice, and Dijon mustard; season with salt and pepper.

Remove potatoes from oven and let cool completely. Pour mayonnaise mixture over potatoes and toss until evenly coated.  Garnish with chives.