A serving of bite-sized pieces of roman lettuce coated with a creamy mayonnaise dressing with a hint of anchovy and garnished with crunchy croutons and Parmesan shavings
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings

Ingredients

  • 1 teaspoon Alessi Garlic Puree
  • 1 teaspoon anchovy paste
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • Vigo Sea Salt and Ground Black Pepper, to taste
  • Romaine lettuce, torn
  • Croutons

Directions

In a medium bowl combine garlic, anchovy paste, lemon juice, Dijon and Worcestershire. Add mayonnaise and whisk until evenly blended, then stir in cheese. Season with salt and pepper to taste. Serve over chilled lettuce and crispy croutons.