- Prep Time: 10 minutes
- Total Time: 4 hours and 10 minutes
- Yield: 6 servings
Drain olives and place in a large bowl. In a small bowl, combine olive oil, garlic, oregano and red pepper flakes. Pour olive oil marinade over olives and combine well. Add bay leaf and season with salt and pepper. Cover and refrigerate at least 4 hours. Serve room temperature with sliced Italian bread.