Marinated Olives
- Prep Time: 10 minutes
- Total Time: 4 hours and 10 minutes
- Yield: 6 servings
Ingredients
- 1 jar Vigo Pitted Calamata Olives
- 1 jar Spanish green olives
- 1/2 cup Vigo Extra Virgin Olive Oil
- 2 teaspoons Alessi Garlic Puree
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 dried bay leaf
- Alessi Sea Salt and Ground Black Pepper, to taste
- Italian Bread, for serving
Directions
Drain olives and place in a large bowl. In a small bowl, combine olive oil, garlic, oregano and red pepper flakes. Pour olive oil marinade over olives and combine well. Add bay leaf and season with salt and pepper. Cover and refrigerate at least 4 hours. Serve room temperature with sliced Italian bread.