A serving board with prosciutto and sliced cheese wrapped servings of lined up asparagus spears
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 pieces

Ingredients

  • marinated asparagus
  • 12 slices provolone cheese
  • 12 thin slices prosciutto
  • 4 cloves fresh garlic, minced
  • 2-3 tablespoons fresh parsley, minced
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons fresh Basil
  • 1/2 tablespoon Vigo Extra Virgin Olive Oil

Directions

Drain the asparagus well.

In a food processor, finely chop garlic, parsley, olive oil, Parmesan and basil. (Add a small pinch of hot red pepper flakes, if desired). Process to a spreadable paste, leaving some small chunks.

Spread inside each cheese slice with the paste, using enough to coat generously.

Roll 1 slice cheese tightly around each asparagus.

Roll each with a slice of prosciutto and refrigerate until ready to serve.