• Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 pieces



Drain the asparagus well.

In a food processor, finely chop garlic, parsley, olive oil, parmesan and basil. (Add a small pinch of hot red pepper flakes, if desired). Process to a spreadable paste, leaving some small chunks.

Spread inside each cheese slice with the paste, using enough to coat generously.

Roll 1 slice cheese tightly around each asparagus.

Roll each with a slice of prosciutto and refrigerate until ready to serve.