Baby Arugula Salad with White Balsamic Pear Vinaigrette

Recipe Information

  • Prep Time:15 minutes
  • Total Time:15 minutes
  • Yield:6 servings

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  • 4 cups tightly packed baby Arugula
  • 1/4 cup dried cranberries
  • 1/4 cup dried apricots, sliced in half
  • 1/2 cup Vigo Feta Cheese, crumbledAdd
  • 1 pint Grape tomatoes
  • 1 cup cucumber slices
  • 1 cup candied walnuts
  • 5 ounces Alessi Pear Infused White Balsamic Vinegar
  • 1/4 cup light corn syrup
  • 2 tablespoons honey
  • 2 ounces grape seed oil
  • Alessi Sea Salt, to taste
  • Cayenne pepper, to taste

Written by: Chef Scott Bebell of Guppy's


Mix Vinegar, corn syrup, honey, salt and pepper in a mixer. Add oil slowly until incorporated, then refrigerate.

In a large bowl, place the Arugula and 1/2 cup of vinaigrette. Add the rest of ingredients and toss well.