Black Beans and Rice with Pork

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Directions

• Cook the black beans and rice by bringing 3 ¼ cups of water to boil in a large saucepan with tight-fitting lid.
• Add 2 Tbsp of olive oil, then one package of Vigo Black Beans & Rice, stirring while boiling for one minute.
• Cover saucepan tightly. Reduce heat to simmer, allow to cook for 20-25 minutes.
• Garnish rice with olive oil, sprinkle with vinegar, then top with onion and cilantro.
• Serve with grilled pork chops.

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