Chicken Couscous Salad

  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings



Bring broth and water to a boil. Add couscous and stir. Cover and remove from heat. Let stand 5 minutes.

Uncover and add chicken meat, tomato, green onions, chickpeas, roasted red peppers, currants and parsley.

Mix well.

In another bowl, blend lemon juice, olive oil, cumin, curry, Tabasco sauce, garlic powder, salt and pepper.

Toss dressing with salad and refrigerate for one hour.

Garnish with pine nuts and serve.