A serving of a seasoned bread crumb coated chicken breast in an oil and vinegar sauce topped with a mixture of chpped green onions and parsley
  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings

Ingredients

  • 2/3 cups Vigo Pure Olive Oil, divided use
  • 1 cup Vigo Seasoned Bread Crumbs
  • 4 Chicken breast halves
  • 1/4 cup Alessi White Balsamic Vinegar
  • 1/4 cup green onion, chopped
  • 1/4 cup fresh parsley, chopped

Directions

Pour 1/3 cup olive oil into a medium-size bowl.  Pour bread crumbs into a shallow pan.

Dip one chicken breast into the oil to coat both sides.  Transfer to breadcrumb pan and coat both sides.  Repeat for each chicken breast

Place coated breasts in a 15 ½” x 10 ½” x 1” baking pan being certain breasts do not touch.

Bake uncovered in a 350-degree oven for 50 - 60 minutes or until golden brown. 

While chicken is baking, create the sauce by combining vinegar, remaining oil and spices in a small bowl.  Mix well. 

Pour sauce over cooked chicken and serve.