Filete Salteado

  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
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Cut filet into 1 inch cubes and place in heated olive oil browning on all sides.  Remove with slotted spoon and set aside.  In same oil, add potatoes and cook until golden.  Add garlic, onion, pepper and chorizo and cook until onion is translucent.  Add mushrooms, peas, wine, salt and pepper to taste, cooked meat  and mix.  Serve over Vigo Yellow Rice, garnish with parsley and serve.