A serving platter of fried, seasoned bread crumb coated artichoke pieces with accompanying mayonaisee based dipping sauce
  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 16-20 pieces

Ingredients

  • 14 ounces Vigo Quartered Artichoke Hearts
  • 2 eggs
  • 1 cup Vigo Italian Style Bread Crumbs
  • Vigo Pure Olive Oil for frying

Directions

Drain Artichokes. Dip into well beaten egg and coat with Vigo Italian Style Bread Crumbs.

Fry in hot oil until golden brown. Serve hot.