- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16-20 pieces
- 14 ounces Vigo Quartered Artichoke HeartsAdd
- 2 eggs
- 1 cup Vigo Italian Style Bread Crumbs
- Vigo Pure Olive Oil for frying
Drain Artichokes. Dip into well beaten egg and coat with Vigo Italian Style Bread Crumbs.
Fry in hot oil until golden brown. Serve hot.