Greek Salad

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings



Tear lettuce into bite-sized pieces. Place potato salad in the bottom of a large salad bowl.

Arrange tomato wedges, peppers, olives, onions, feta and anchovies over top of lettuce.

Season with oil, vinegar, oregano, and salt and pepper. Toss and serve