Greek Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
Ingredients
- 1 head of lettuce
- 1 tomato, cut into wedges
- 8-12 Vigo Greek Peppers
- 12 Vigo Calamata Olives
- 1 small red onion, thinly sliced
- Vigo Feta Cheese, crumbledAdd
- 4-6 Vigo Anchovy fillets
- 1/2 cup Vigo Extra Virgin Olive Oil
- 2 tablespoons Alessi Red Wine Vinegar
- Dash oregano
- 1 cup prepared potato salad (Optional)
Directions
Tear lettuce into bite-sized pieces. Place potato salad in the bottom of a large salad bowl.
Arrange tomato wedges, peppers, olives, onions, feta and anchovies over top of lettuce.
Season with oil, vinegar, oregano, and salt and pepper. Toss and serve