A serving bowl of salad made with lettuce, tomato and cucumber slices, purple onion rings, calamata olives and crumbled feta cheese
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 head of lettuce
  • 1 tomato, cut into wedges
  • 8-12 Vigo Greek Peppers
  • 12 Vigo Calamata Olives
  • 1 small red onion, thinly sliced
  • Vigo Feta Cheese, crumbledAdd Vigo Feta Cheese, crumbled to cart
  • 4-6 Vigo Anchovy fillets
  • 1/2 cup Vigo Extra Virgin Olive Oil
  • 2 tablespoons Alessi Red Wine Vinegar
  • Dash oregano
  • 1 cup prepared potato salad (Optional)

Directions

Tear lettuce into bite-sized pieces. Place potato salad in the bottom of a large salad bowl.

Arrange tomato wedges, peppers, olives, onions, feta and anchovies over top of lettuce.

Season with oil, vinegar, oregano, and salt and pepper. Toss and serve