Panko Fried Feta Cheese
- Prep Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 ounces Vigo Feta Cheese, cut into rectangles and chilledAdd
- 1 teaspoon Alessi Garlic Puree
- 3/4 teaspoons minced rosemary
- Alessi Sea Salt
- Alessi Black Pepper
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup Vigo Panko Bread Crumbs
- 1/2 cup Vigo Extra Virgin Olive Oil
- 1 medium sweet onion, julienned
- 6 Vigo pepperonchini, cut into rings
- 4 tablespoons Alessi Balsamic Reduction
Written by: Chef Doug Bebell of Mystic Fish