Quinoa Bowl with Egg and Avocado

  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
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Place cooked quinoa in a mixing bowl and add cilantro, vinegar, salt and pepper, and oil.  Stir to blend and set aside.  In a medium saucepan, fry 4 eggs in heated oil, turning once and seasoning with more salt and pepper, if desired.  Place a cooked egg on top of a serving of quinoa.  Garnish with avocado and additional cilantro.  Serves 4.