Quinoa Bowl with Egg and Avocado
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
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Ingredients
- 2 cups Vigo Quinoa, cooked according to package instructions
- 2 tablespoons fresh cilantro, minced
- 1 teaspoon Vigo Balsamic Vinegar
- Vigo freshly ground salt and pepper, to taste
- 3 tablespoons Vigo Pure Olive Oil plus more for frying
- 4 large eggs
- 1 medium avocado, sliced
- Additional cilantro for garnish
Directions
Place cooked quinoa in a mixing bowl and add cilantro, vinegar, salt and pepper, and oil. Stir to blend and set aside. In a medium saucepan, fry 4 eggs in heated oil, turning once and seasoning with more salt and pepper, if desired. Place a cooked egg on top of a serving of quinoa. Garnish with avocado and additional cilantro. Serves 4.